Manseon Sikdang is a seafood restaurant on Seosan-ro in Mokpo. It serves bandengi hoe, called songeo hoe in Mokpo style, and a clear rockfish (ureok) soup made with semi-dried rockfish. From Monday to Thursday reservations are taken by phone, but from Friday to Sunday a wait is required, and there are about six tables. The interior is small and the building is old.