Yeongam Tteokgalbi is a tteokgalbi restaurant in the old downtown near Mokpo Station. The tteokgalbi is made by finely mincing galbi and shaping it like rice cake, and side dishes such as cockles, aged kimchi, and warm japchae are served in two rounds. It is a 70-year-old establishment with a dedicated free parking lot at the entrance. When there are many customers, there are few staff, so service is slow.