Wanggung

Wang Gung is a Chinese restaurant in Daean-dong, Mokpo. Its whole-squid jjamppong contains one entire squid, and the sweet-and-sour pork is available in a mini size. Diners cut the whole squid to their preferred size with scissors and tongs, and the dining room is large and clean. The jjamppong broth has a strong black pepper aroma, so it depends on personal taste.