Seohae Agujjim is a monkfish jjim restaurant in Hangdong, Mokpo. The monkfish meat is thick and there is more flesh than bean sprouts, and after the meal you can add bokkeumbap. The spice level can be adjusted when ordering, and the meal comes with strongly regional banchan and jeotgal. Even when asked to make it less spicy, it is spicier than expected.