Mikkuri Sikdang

Mikkuri Sikdang is a chueotang restaurant in Mokpo. It serves grilled freshwater eel and whole deep-fried loach, and has been in business for over 30 years. The chueotang is made by grinding loach finely and boiling it with perilla seed powder and dried radish greens, so it has no fishy smell. The building exterior looks old and the parking area is small.