Joseon Jjolboktang is a jjolboktang restaurant across from the Mokpo Suhyeop Gongpanjang fish market. It serves a soup made by boiling jjolbok until the meat and bones break down, which resembles eojuk but is not eojuk. The restaurant opens at 8 a.m., seats fill quickly, and at lunch it also serves ureok jiri and jiri-tang. Jjolboktang is divisive.