Jjondaegi 1973 Mokpo is a food shop in Mokpo that sells rice-basket jjondaegi, with mugwort, black, and jocheong varieties to choose from. The texture is chewy like soft tteok rather than hard like ordinary jjondaegi. People buy several as a nostalgic snack to remember a Mokpo trip or to give to coworkers. The mugwort jjondaegi has a mugwort scent and can be heated in a microwave to eat warm.