Jeonghwane

Jeonghwane is a hoe restaurant on the first floor of the Mokpo Live-Fish Hoe Plaza in Sanjeong-dong, Mokpo. It serves sea bream hoe and wild flathead grey mullet along with nakji horongi, mulhoe, and seafood as a bansang charim. Staff guide the charim according to the number of people after you choose the live fish, and maeuntang is eaten at a separate chogajang on the third floor. Walking up to the third floor to eat is inconvenient.