Dolsotbap Seolleongtang is a seolleongtang restaurant in Mokpo. It serves broth simmered in-house from leg bones, with dolsotbap on the side. You can pour the rice into the broth and eat down to the scorched rice at the bottom, and the side dishes are made fresh each time. It also serves bajirak kalguksu, with chewy noodles in a cool broth.