Daemyeongchun

Daemyeongchun is a Chinese restaurant in an alley across from Mokpo Station, serving jungkkan and tangsuyuk for 50 years. The signature jungkkan separates noodles and sauce, as with ganjjajang, and uses thin noodles and finely chopped ingredients. The tangsuyuk comes in an old-style ketchup-based preparation. The food is generally lightly seasoned.