Daecheong

Daecheong is a long-running mandu restaurant in Mokpo. It hand-folds Hwanghae-style North Korean-style mandu and serves them as manduguk and mandu jeongol, with a bone broth base made spicy with gochugaru. Business days and hours are limited, so check before visiting, and a wait can form. The broth is pre-seasoned and can taste salty.