Cheonjisusan is a seafood restaurant inside the live-fish hoe plaza at Mokpo Bukhang. Ordering the haemul charim brings abalone, scallops, conch, sea cucumber, sea squirt, side dishes, and seasonal flounder hoe together. Large and small tanks sit inside the dining area, and the tanks are kept clean. The haemul charim includes many kinds of side dishes, so the table fills up.