Weyang is a lamb barbecue restaurant in Busan that serves lamb leg roasts and lamb skewers. It also offers lamb chops, guobaorou, yuxiang eggplant, and malatang, and the lamb leg roast is prepared by advance order. Reservations can be made in advance through Naver Booking, and the dining room has large tables and a spacious interior. The smell typical of Chinese restaurants can cling to clothes and bodies.