Wansu Gogi is a grilled-meat restaurant in Daeyeon-dong, Nam-gu, Busan, where samgyeopsal and marinated meats are cooked over charcoal. It has a playroom and a large parking lot, and offers aged samgyeopsal as well as a samgyeopsal and marinated meat set that customers grill themselves. Before 5 p.m., ordering meat comes with dolsotbap and doenjang jjigae, and ssam vegetables are unlimited with a self-service side dish station. Staff service at the table is lacking.