Tenjjang

Tenjang is a Japanese restaurant in Busan that serves tempura and both cold and hot soba. The focus is a tempura omakase rather than tendon, with the tempura served separately from the rice, using ingredients such as shrimp, fish, chicken, pumpkin, cheese, and rice cake. The tempura arrives in the order it is fried, and the owner explains each dish as it is served. The meat miso is eaten mixed into the rice.