Suyeoneo Main Branch

Suyeoneo Main Branch is a salmon-focused Japanese restaurant in Busan that serves salmon sashimi and salmon maki. The salmon maki is made with salmon and egg, and the grilled salmon head is prepared by roasting soy-marinated collar meat in an oven. Takeout and delivery are available, the men's and women's restrooms are separate, and parking is provided. The daegu maeuntang contains cod flesh, milt, and roe.