Sein Sutbulgui is a barbecue restaurant in a large alley across from the main gate of Pukyongdae in Busan, serving Iberico and domestic pork collar grilled over charcoal. The menu also includes usamgyeop, Iberico pork collar, and doenjang jjigae. The Iberico pork collar has a chewy texture, and the doenjang jjigae is a featured dish. The restaurant brings in meat directly from its adjoining butcher shop.