Red Bongbong

Redbongbong is a tteokbokki restaurant serving instant tteokbokki in front of the Gyeongsungdae·Pukyongdae university area in Busan. The tteokbokki develops a deeper flavor as it cooks, and the broth is used at the end to mix with fried rice. You can adjust the spice level and add ramen noodles, jjolmyeon noodles, or fried fish cake. A serving of tteokbokki comes in a generous portion.