Nampo Yukgaejang is a restaurant near Pukyong National University and Kyungsung University in Busan that serves yangji yukgaejang, yukhoe bibimbap, and kkomak deopbap. The yangji yukgaejang contains yangji meat, taro, mung bean sprouts, scallions, egg, and oyster mushrooms, and the kimchi and kkakdugi are made in-house. Just after noon the seats fill up and customers may wait for a table, but the owner couple runs the place and food comes out quickly. Donkatsu is currently off the menu.