Mujinjang is a Korean barbecue restaurant near the Kyungdae campus in Busan that serves all-you-can-eat daepae, samgyeopsal, and pork collar. It also offers all-you-can-eat ramyeon, including Shin Ramyeon, Jin Ramyeon, seafood jjamppong, and bibim ramyeon from all eight provinces of Korea. There is no wait shortly after 6 p.m., but the restaurant is full around 7 p.m. The space is small, and when it is crowded, additional meat comes only two pieces at a time, so staff must be called repeatedly.