Mokgumeong Daeyeon Branch is a pork grill restaurant in Daeyeon-dong, Busan, serving samgyeopsal and pork collar. Meat is cooked on a pot-lid griddle and eaten with minari and doenjang jjigae. Staff grill the meat at the table, and the vegetables and side dishes are mostly vegetable-based. The restaurant fills up with customers to the point that there are no seats left.