Mijeong Agujjim is a restaurant on a roadside in Nam-gu, Busan, serving agujjim and haemul jjim. The haemul agujjim comes with seafood and bean sprouts in a gochutgaru seasoning, and the remaining seasoning is mixed with rice. A large parking lot makes it easy to reach by car, and the spice level can be adjusted when ordering. The bean sprouts have little crunch and a sticky texture.