Jeiljip Chueotang is a chueotang restaurant in Busan that serves soup made with ground loach. Ordering chueotang brings a small portion of suyuk alongside it, and the side dishes are self-serve buffet style. On weekdays there is a wait for 30 minutes starting at noon, and diners add as much ground garlic, chili, and sancho as they want. There is no separate parking lot.