Gyeongseongdae Ojida

Gyeongseongdae Ojida is a Korean restaurant in a Busan alley that serves malaxiangguo and naengsam and daepae. The malaxiangguo is Sichuan-style with plenty of huajiao and mala, and it is not adjusted to Korean tastes and comes in large portions. After the naengsam and daepae, you can finish with bokkeumbap, and highballs are mixed well. The self-service bar is slow to refill.