Geumgok Hoetjip in Busan serves wild-caught hoe (raw fish) and aged hoe (raw fish). The menu includes gajami hoe, mulhoe, hoedeopbap, and maeuntang (spicy fish stew). Mulhoe is served with hoe (raw fish) at no extra charge and pairs well with soju. The restaurant also provides a large amount of ssam vegetables.