Gaya Milmyeon is a naengmyeon restaurant in Busan that serves mul milmyeon, bibim milmyeon, and mandu. The broth for the mul milmyeon carries a mild herbal scent, and the bibim milmyeon is topped with meat garnish. The portion of noodles in one bowl is large enough to surprise first-time diners. A heavy amount of gochutgaru gives the dish a strong spicy heat.