Dongbohyeon is a Chinese restaurant in Daeyeon-dong, Busan, that has been open for over 20 years and serves jjajangmyeon, jjambbong, and tangsuyuk. Its gunmandu has a crisp wrapper and a distinct filling, and the jjambbong comes with seafood and vegetables in a spicy broth. Small-size dishes let diners order several items to share, and a wait can form at lunch. Food takes a little longer to arrive than at other Chinese restaurants.