Dada Kitchen is a university-area restaurant in Busan serving bibimbap sets, kaljebi, and bibim kalguksu (knife-cut noodles). The bibimbap comes with sujebi (hand-torn dough soup), and the menu also includes bul eomuk; a half-cooked fried egg can be added. Students receive a discount when they mention their status at payment, and the interior is tidy. The bibim kalguksu (knife-cut noodles) tastes more sour than regular jjolmyeon.