Ramen Nishiki

Ramen Nishiki in Kyoto serves ramen made with sea bream stock, along with yuzu salt and sansho ramen. The sea bream is sliced to order, grilled over charcoal, and the buckwheat noodles and duck topping vary by menu item. There are only seven seats, so customers order in advance while waiting inside and receive their ramen as soon as they sit down. The broth is on the salty side.