GYUKATSU Kyoto Katsugyu Kiyomizu Gojozaka

Gyukatsu Kyoto Katsugyu Kiyomizu Gojozaka is a Japanese restaurant in Kyoto that serves gyukatsu, near Kiyomizu-dera. The gyukatsu comes as sirloin, chuck flap, or wagyu, and diners grill each cut themselves on a small tabletop brazier. On weekdays between 1pm and 2pm the wait can run 30 to 40 minutes. Sauces include wasabi soy sauce, curry, and sansho salt.