Halmeoni Naengmyeon

Halmeoni Naengmyeon in Sagajeong serves spicy naengmyeon. You eat it as bibim naengmyeon, drink hot broth, then pour cold broth over it at the end and drink it like mul naengmyeon. You can remove some of the sauce or add vinegar and mustard to adjust the heat. The sauce can taste sweet.