Nongbu Bossam

Nongbu Bossam is a bossam restaurant in Myeonmok-dong that has operated for 30 years, serving kimchi bossam and nongbu bossam. The pork collar is boiled with onion skins to reduce gaminess, and the kimchi assorted bossam comes with bossam kimchi, dried pollack salad, and baby cabbage. A second-generation daughter has taken over the business, which uses domestic pork and salted shrimp, with cabbage soup served on the side. The portions of meat are on the small side.