Donggang Ori

Donggang Ori in Mangudong, Jungnang-gu, Seoul, is a duck grill restaurant that serves tongmaneul ori jumulleok. The duck is grilled on a stone plate with whole garlic, onions, potatoes, and mushrooms, and is served with minari muchim and various ssam vegetables. The restaurant has operated since 1984, takes phone reservations, and after the duck grill comes oritang and gamasot bap, with sujeonggwa and maecha available for self-service. Waiting can occur during dinner hours.