Hyundai Sikdang is a dakbokkeumtang restaurant in an alley in Daeheung-dong, Daejeon. The dakbokkeumtang is served boiling in its pot, with the broth reduced down, and ramyeon, tteok, and bokkeumbap can be added. Arriving around 5:55 p.m. on a weekend can mean a wait of about 10 minutes, and orders are placed at a kiosk. The chicken does not absorb the broth well, so the seasoning and the meat can come across separately.