Dong Eunseong is a Chinese restaurant in Eunhaeng-dong, Daejeon. Its pot jjambbong is boiled with bean sprouts, freshwater shrimp, marsh snails, clams, mussels and octopus, and noodles or rice are added afterward. The dining room has nine tables, and the jjambbong arrives in its pot without noodles on the first order. Wait times run from one and a half to three hours.