Jinrojip sits in an alley in Daeheung-dong, Daejeon. The dubu duruchigi comes in mild or medium, and diners also order suyuk and myeonsari alongside it. A line forms 20 minutes before opening and waits can run about 40 minutes, with a single-diner portion and dongchimi served. The alley is narrow and there is no parking lot, so the nearby public parking lot has to be used.