Banchan Sikdang

Banchan Sikdang is a boribap restaurant on Bomunsan in Daejeon. Ordering boribap brings namul along with doenjang jjigae, biji jjigae, and gyeran jjim, and the rice is mixed with gochujang and sesame oil. The restaurant has continued since 1960 and has waiting areas on the second and third floors. On weekends or during the lunch peak, the wait runs over 30 minutes.