Saebyeok Sutbul Garden

Saebyeok Sutbul Garden is a meat restaurant in Seogwipo that grills Jeju black pork ogyeopsal and pork collar, with Seongsan Ilchulbong in view. The thick samgyeopsal is grilled skin-side first over charcoal, cut, and eaten with meljeot and salted oil sauce. On Saturday at 7 p.m. the dining room is full, groups need to reserve in advance, and a pickup service to your lodging is available. The meat is thick so it takes a long time to cook, and because staff do not grill it to the end, you have to turn it yourself often.