Dogalbi is a charcoal grill restaurant in Nohyeong-dong, Jeju, that serves black pork ogyeopsal. The ogyeopsal carries a smoky flavor from the fire and is eaten dipped in meljeot. Staff grill the meat for you and show you how to eat it, and a wait forms even at 5 p.m. The wait runs long, and the galbi and pork jowl sell out early.