Jeju Noreunja-wa Huinja is a Western restaurant in Jeju that serves pasta and steak. Its menu includes dishes such as botarga pasta, onion soup, and anchovy pasta, combining Jeju ingredients with Western cooking. The pasta is cooked properly and the sauce is thick, while the steak looks rare but does not taste like raw meat. The operator cooks the dishes himself, drawing on experience working in fine-dining restaurants.