Golbaengi Pocha is a tent bar near Jeju City Hall that serves golbaengi-tang and golbaengi-muchim using wild-caught raw sea snails from the east coast. It also offers golbaengi gambas and chicken feet, and the soup can be ordered with added octopus or udon noodles. The golbaengi-muchim comes with a sweet-and-sour sauce and somyeon noodles, with extra noodles available on request. The snails are steamed fresh rather than canned, so the meat is chewy and the broth is cool and spicy.