Eorimhyang

Eorimhyang is a hoe (raw fish) restaurant in Jeju that serves wild-caught fish as an omakase course. The fish brought in that day is sliced by part at the counter, followed in order by abalone hoe, braised fish head, and jiri-tang (clear fish soup). The owner explains each part while slicing and adds talk and performance to the meal. Prices are on the high side.