Sompeu is a Korean restaurant in Seoul that serves smoked grilled meat. Its signature dishes, smoked Han-don samgyeop and hangjeong, are cooked over the residual heat after the wood fire dies down, taking on a smoked aroma. There is a case of visiting at 10:30 p.m. and eating for two hours, so a late visit is possible. The place handles pork, vegetables, and alcohol together.