Songhwasan Sidosakmyeon 2nd Branch serves dosakmyeon and Chinese-style noodles near Konkuk University Station in Seoul. Its signature items are the spicy original dosakmyeon, fried eggplant, and xiaolongbao, and the fried eggplant is crisp outside and soft inside. The dining tables are spaced widely apart and the interior is kept tidy. The broth, made with star anise and cilantro, has a strong spice aroma.