Oilnae Konkuk Univ. Branch

Oilnae Geondaejeom, near Geondaeipgu Station in Seoul, grills handon female pork slaughtered within five days, including samgyeopsal (pork belly), pork collar, and nakyeopsal. A set of the three cuts comes with myeonginamul and pa-kimchi, and kkotge doenjang jjigae is also available. The spacious dining area has wide gaps between tables, making it suitable for groups, and the basic side dishes include ssammu and baechu kimchi. The heat is strong, so the meat can burn quickly even at the lowest setting.