Yobi is a basement room izakaya near Exit 1 of Konkuk University Station in Seoul that serves an omakase course. The course runs from honmaguro and mekajiki sashimi through fried rockfish (ureok), nabe, udon, and dessert. A fish tank in the restaurant supplies the hoe (raw fish), and sashimi can be paired with a highball. Seats are divided into individual rooms separated by curtains.