Saeng Saeng Agu

Saengsaeng Agu is a restaurant in Jamsil, Seoul, that serves hoe, suyuk, and jjim made from live monkfish. The agu suyuk is served with soft, rich flesh and a clean, mild flavor. The agu gan has a texture that melts like ankimo, and the agu jiri-tang is clear and not salty. Prices are on the high side.