Sododuk is a charcoal-grill meat buffet near Ilgwang Station in Busan that serves unlimited U.S. beef. When you order galbi-sal, tosisal, kkeutdeungsim, chuck roast, chuck eye roll, or buchae-sal, staff bring it to your table. Side dishes, lettuce wraps, and sauces are self-service, and galbi-sal is served only for the first two rounds. Ramen is available for dessert, and the meat is tough enough to require prolonged chewing.