In Busan’s Ilgwang Sindosi, Mijin Chuksan Ilgwang Sindosi Branch specializes in beef, samgyeopsal (pork belly), and dwaeji galbi (pork ribs). It also offers Iberico pork alongside beef and samgyeopsal. The owner runs the restaurant directly, and the dining area is clean. Waiting is sometimes required, and ordered dishes take a little time to arrive.