Ggeomeokdongne is a seafood restaurant in Chilam, Busan, past the cafe street, serving bungjang-eo hoe and anago gui. The bungjang-eo hoe comes with chojang and konggaru, and maeuntang is another dish people order. One set is two servings, and the maeuntang is charged separately. On weekends, customers crowd in and food comes out late.